Keyakizaka

Casual teppanyaki. It is full of open kitchens.It's usually delicious, but it doesn't leave any impression, so you may not come back.

I will use again

It is my favorite teppanyaki. It is in Grand Hyatt and location is the best!Good room ♪ I can not make a reservation easilyThe best performance that will bake in front of you.♪ You arrange delicious things ♪

It ’s expensive, I think it ’s expensive even in Roppongi.But I think it ’s only expensive.It seems that there are many people who use it for anniversaries, and I often saw such desserts being served.I thought it was a place where I could afford to use it at a special time.

One of the best meals I have ever had. This is a hibachi restaurant where the chef prepares the meal in front of you, according to your pace If you book it via their website you will have the opportunity to choose a set menu that contains a glass of alcohol (which is otherwise outrageously expensive). Our menu consisted of a cooked vegetable salad, a fish soup with mushrooms that was prepared in a cellophane wrap - essentially being boiled transparently in front of us - and two pieces of meat with vegetables. The meat is really outstanding, especially if you choose the waygu, keakizaka, or Kobe options.

We had a wisteria course with a one-day invitation ticket.I felt special because the location was good.The meat was old beef and normal.Although I grew up with Omi beef, it feels unsatisfactory. The tea bowl steamed at the beginning was delicious. Overall was good.

A Grand Hyatt shop that is reasonably priced for lunch. The store clerk looks good and spills water? Lol

Business lunches only here for me. Have not been during dinner.Very good service and quality of ingredients used. Depending on the chef preparing you can have your guests speaking and discussing the lunch or you can just talk business.Gets busy every lunch visit i make though it is never enough to drown out your conversation.Being part of the complex you can also choose a matching wine from the hotels collection to go with the course you choose.

I brought you for my birthday lunch! it was delicious!

We went on an anniversary but had great service and food!

It was okay at best. The steak was horrible.

As the next seat is near, people are concerned when it is crowded.Cooking which finishes one by one in front of me is a simple seasoning and it was delicious.I am not good at garlic so I do not want it to be garlic rice so it was regrettable that the rice seemed to have passed a little bit of time.The flavor of the strawberry in the dessert and the strawberry sauce ice cream was very delicious.After the meal was over, I felt a little luxurious feeling.

Keyakizaka also became famous for idol groups, but Keyakizaka was removed from the nationwide ward due to the name change.

Service amazing. The food was top quality. The experience was beautiful. Dessert in the patio and a printed photo as a parting gift: what's not to love! Highly recommended! We loved it so much! Thank you!!!

Classy! Best service! Food was excellent!price was equivelant. This place breeds their own wagyu cows and makes their own soy sauce. Respecting the ingredients is what they cherish. It was a great food adventure for sure.

I think every dish is delicious and very good.

One of the teppanyaki restaurants that you want to use for Halle Day.Not to mention special beef, you can also enjoy the lively shrimp of Ise.The meat before bakingThe chef himself will be happy to accept the shooting ♪This time, we ordered dinner menu B for 20,000 yen.However, I change the fish (Suzuki) to Ise shrimp.Thank you for the service that can easily handle arrangement changes!While watching the stunning hand judgment that is unfolded on the iron plate in front of you,You can eat delicious hot shellfish and meat at one time.Even foreign customers can respond easily.Unique to the Nagareishi Hotel branch.During Desert Time, you can move your seat and eat it in a separate room.I'm also happy to be able to relax slowly ♥

Lovely service, good food, cozy and classy atmosphere.

Teppanyaki restaurant in the corner of the restaurant space on the fourth floor of the Grand Hyatt in Roppongi Hills. The cospa for the course meal was good. Although it is casual, it is a reliable customer service.Lunch rating = 3.8

I do not need to go around hurting my legs to fix a dinner at a Hyatt hotel.

I went to my wife's birthday.Ingredients cooked delicately in front of you.I was very satisfied with the simple yet powerful taste and flavor.The cake I ordered was also the best taste.Today was a blissful day.

This season is also beautiful

I used to have lunch often here and compare to the price, food was good.But I experienced terrible service and low quality food when I had lunch with 'discount coupon'. What a cheap attitude!

Needless to say, famous stores,Grahigh's Keyakizaka.First of all, the atmosphere is outstanding.Ah, this is a teppanyaki hotel!Baked in front of you, abalone shrimp,To suit the finest ingredientsCooks me.Everyone is fashionableIt ’s a great shop

Everything here are simply astonishing, more than justifies it's hefty price tag, perfected gastronomic experience

Not only delicious, but also service is high. It is clean and has a good feeling.

The most beautiful lunch ever with skillful and professional staff

Good

Because it is equipped with Grand Hyatt, it is good for foreign visitors. Service may not be expected for the price.

・ Atmosphere in the storeThere is a space for eating Teppanyaki and a space for enjoying dessert coffee after a meal.I think that I can enjoy talking with friends and having a meal with my boyfriend and girlfriend in a high-class store.・ ServiceThe floor staff and the chef knew exactly what was going on, lowered the dishes and cooked the dishes.It was very good that they listened to this taste in detail.·tasteOrder a 5000 yen course.Scallop → Vegetables → Meat → Dessert course.I was able to enjoy this amount and taste for 5000 yen, so the satisfaction was very high.

It used for wedding anniversary.I could not make a schedule easily, it was a net reservation of the night before, but I got out a chocolate cake with a plate on the wedding anniversary, and some photos were put on the wedding anniversary mount.Of course, the dishes are also very tasty, the hospitality is also a perfect score (^ - ^)We enjoyed a very nice wedding anniversary meal.Thank you very much!

Decent dining place with good service. Great food quality.

Nice restaurant in the Grand Hyatt facilities. Great decor as it's designed by the master Tony Chi. Cool upscale mix between an robata and izakaya restaurant. Unforgetable kobe beef skewers. Great staff and chefs.

Flame grilled strawberries tucked in creamy vanilla ice cream! Epic!

Lunch is available with the benefits of Ningen Dock. It's not an exaggeration to say that I'm docked at Roppongi Hills Clinic because I can use Grand Hyatt lunchThe menu for exclusive use of the Ningen Dock is a choice of pork or chicken.A large number of customers enter at the same time as opening at 11:30 while having lunch on weekdays.You will never get tired of watching the ingredients carefully cooked on the iron plate in front of you.It's hard to go on its own, but the atmosphere and the food are great.

Spectacular food and excellent service.

The name is Keyakizaka in English.Wonderful experience, a bit on the pricy side, but top quality food and service. Great wine list. A bit hard to find in the Grand Hyatt in Roppongi Hills. You need to take an elevator to the sixth floor, and then walk through another restaurant (Oak Door I believe) and then down some stairs.They close at 10:00 but you definitely want to get their earlier - I think no later than 9:00. They were out of scallops and some other menu items when we went.Good wine list.One of the highlights of the evening was the chef - he was a lot of fun to talk to, highly skilled, very personable. In a city where high quality ingredients and top chefs are abundant, he really made the night memorable.

The food is very delicious and it was a private room but the atmosphere is good and I want to go again

Delicious lunch.Eat slowly while watching teppanyaki.Three kinds of vegetable sauce.There is a directing of flames at the peach flambée.I ate dessert at the table with the sofa, I was able to relax and change coffee.

Great viewpoint.

Visited 3 times.To be honest, the price depends on which course you order. Service is normal, but it is better for those who are in charge of iron plate to be gentle.

This teppanyaki is a perception that the service of women is not good and the cooking is not good. In addition, even if I ordered mineral water, I was given a rude customer service such as giving out free water. It is better not to use it in important places. The beef was also provided in a tattered state with poor skill. There are many better teppanyaki than here. Around here.

Lunch course. It is from 5000 yen.Teppanyaki is very delicious, is not it?I worried about the amount that I could be full of stomach, but I got quite a feeling of fullness.There is no mistake in taste and service!However, because the way to here is quite difficult, I have made a reservation, but it has become pretty bad. I think that it would be better for you to take action as soon as possible. Please go up from the Grand Hyatt to the 6th floor, go through various restaurants, and get off to the 4th floor.

The atmosphere and taste are good

We used at dinner. Because it is in the Grand Hyatt, it was a high-class store. I ate the course and the food was delicious! However, considering the price and service, it is three stars in terms of cospa.

I want to come again if I canQuite expensive from my earning

The reception and the taste are the quality that does not always come off as teppanyaki.

Very good place, although like everything in Roppongui, it is very strawberry ...

I bothered by lunch a while ago.Luxurious service There was also good service.In a teppanyaki with live feeling that will bake in front of youI enjoyed it very much.Desserts leave the steel plate and move slowly and relax.

Awesome but pricey Teppenyaki. I highly recommend the scallop starter.Most of the beef is marbled with fat (as the Japanese prefer it), so if you're looking for something leaner ask the waiter.The mango cocktail is good.